Distinctive Bed & Breakfasts of Northern Arizona

Swiss Egg Bake

Recipe from the kitchen of Comfi Cottages

2 (101/2oz) cans cream of chicken soup
1 cup milk
4 to instant minced onions
1t jar mustard
8 oz(2 cups) shredded swiss cheese
12 eggs
12 1/2 inch thick slices of french bread,
buttered & cut in halves

In a sauce pan combine soup, milk, onion,& mustard. Cook & stir until smooth & heated throughout. Remove from heat & stir in cheese until melted.

Pour 1 cup of sauce into each of 2 (10 by 6 by 1 ) casserole dishes. Break 6 eggs into
each casserole,do not stir eggs. Spoon the remaining sauce around the eggs. Stand the french bread 1/2 slices around the edge of the casserole dish with the crust side up.

Bake at 350 for 20 minutes or until the eggs are set. Garnish with parsley. Serves twelve

Return To List

Member Login